5月19日，《中国新闻服务》（Reporter Xie Yiguan）于19日，国家监管州管理局和中国消费者协会共同发布了消费者的提醒，提醒消费者通过正式渠道购买水果和蔬菜，重点介绍了虫害和微生物污染物和微生物污染物等基本测试指标，从而保护了“安全”的安全性。”消费者提示说，购买水果和蔬菜时，消费者最担心农药残留和微生物污染。有一条警告线在水果和蔬菜上残留的农药残留，尤其是标准的“农药极限”。 Current "National Food Safety Standards of National Food: Maximum Limit for Food Pesticides" (GB 2763-2021) and "PFunctional Food Standards: Maximum limit for 112 pesticides, including 2,4-drops of sodium butyrate in food "(GB 2763.1-2022) clearly set 10,293 residual standards for 586 pesticides to 376 types of foods (categories) A​​GRICULTURE来自国家农产品和安全跟踪数据的产品表明，主要农产品中农药的通过率达到98％。 Foods ”(GB 29921-2021) sets that pathogenic microorganisms such as Salmonella and Escherichia coli on ready-to-eat foods and vegetables productsor will not know. In response to this, consumer tips say consumers are trying to choose regular supermarkets, farmers markets, e-commerce platforms and other strict administration channels to buy fruit and vegetable products, which can ensure maximum safety. Consumers also need to pay attention to the storage冷链和即食沙拉的保质期，新鲜的水果托盘和其他产品，不吃过期的产品，还有一些差异 - 清洁不同类型的水果和蔬菜用小苏打水清洗浆果，以及最好的果皮和治疗根茎。 （超过） [收费编辑：刘Hongqing]